Termékek zöldség zöldségek (120)

The organic baobab vegetable oil is obtained by first cold pressing Adansonia digitata’s seeds. An arboreal species native to the desert areas of North Africa. It is rich in saturated and unsaturated fatty acids, specifically oleic and linoleic acids, characterized by their high nutritional content, preventing aging, softening and restructuring the skin. The presence of vitamin E stands out as a powerful antioxidant. Baobab vegetable oil is a 100% natural product from organic farming. INCI:ADANSONIA DIGITATA SEED OIL CAS:91745-12-9 EINECS:294-680-8

Organic linseed oil is obtained by first cold pressing Linum usitatissimum’s seeds. A herbaceous plant native to the areas of the Nile, Tigris and Euphrates rivers, used by humans over millennia for its many applications. Its composition includes the presence of linolenic, linoleic, oleic acids, with moisturizing properties and to a lesser extent, other fatty acids such as palmitic and stearic, with emollient and protective properties. Currently, the properties of organic linseed vegetable oil has great applications in the cosmetics and skin care world. INCI:LINUM USITATISSIMUM SEED OIL CAS:8001-26-1 EINECS:232-278-6

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices. Weight:0.140 gr

Organic wheat germ vegetable oil is obtained by pressing Triticum vulgare’s germ. Omega 6 has a high percentage in its composition, being this fatty acid a source of hydration and protection for skin. Oleic and palmitic acids are in a lower concentration. The antioxidant properties of vitamin E and squalenes can also be found among its benefits. Wheat germ vegetable oil is a 100% natural and ecological product. INCI:TRITICUM VULGARE GERM OIL CAS:68917-73-7 / 84012-44-2 EINECS:281-689-7

Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming. INCI:MACADAMIA INTEGRIFOLIA SEED OIL CAS:128497-20-1 / 129811-19-4

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming. INCI:CITRULLUS VULGARIS SEED OIL CAS:90244-99-8 EINECS:290-802-9

Jojoba vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant native to the American deserts of Sonora and Mojave. We find a high content of gadoleic acid and erucic acid in its composition, with great moisturizing and softening properties, as well as the presence of ceramides in charge of maintaining the cells cohesion, thus avoiding their dehydration. Thanks to its many benefits, it is a product with great applications in the world of natural cosmetics. Jojoba vegetable oil is a 100% natural product. INCI:SIMMONDSIA CHINENSIS SEED OIL CAS:90045-98-0 EINECS:289-964-3

Organic jojoba golden vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant from the Sonoran and Mojave deserts. Gadoleic and erucic acids, majority in its composition, have great moisturizing and softening properties. Therefore, jojoba golden vegetable oil has multiple applications in the world of cosmetics. It is a natural product, from organic crops. INCI:SIMMONDSIA CHINENSIS SEED OIL CAS:90045-98-0 EINECS:289-964-3

Organic sea buckthorn vegetable oil is obtained by first cold pressing Hippophae rhamnoides’ fruits. A plant native to the sandy areas of Europe and Asia Minor. Omega 6 and 3 stand out among its components. Consequently, it has softening and moisturizing properties. It also prevents excessive water loss. Sea buckthorn vegetable oil is a 100% natural product, from organic farming. INCI:HIPPOPHAE RHAMNOIDES FRUIT OIL CAS:225234-03-7 EINECS:921-250-5

Organic kukui vegetable oil is obtained by first cold pressing Aleurites moluccanus’ seeds. A tree from southern India. It is greatly rich in omega 6 and omega 3 fatty acids. These components have many beneficial properties, such as softening the skin and preventing excessive water loss, helping to provide hydration. It is a 100% natural and organic product. INCI:ALEURITES MOLUCCANUS SEED OIL CAS:8015-80-3 EINECS:616-964-6

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming. INCI:ARGANIA SPINOSA KERNEL OIL CAS:223747-87-3 / 299184-75-1 EINECS:607-015-7

Hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds and later refining, a process by which we remove all those undesirable organoleptic properties from the oil. Linolenic and oleic acids have nourishing and softening properties, while linoleic acid is essential in the composition of ceramides. Vitamin F acts as a source of natural hydration. Refined hemp vegetable oil is a 100% natural product INCI:CANNABIS SATIVA SEED OIL CAS:89958-21-4 EINECS:289-644-3

Organic rice vegetable oil is obtained by first cold pressing Oryza sativa. Domesticated species of Asian rice. Ferulic acid and oleic acid stand out in their composition, both have beneficial properties for the skin, for example, a strong antioxidant capacity. Helps to restore the skin in healing processes. Rice vegetable oil is a natural and organic product. INCI:ORYZA SATIVA BRAN OIL CAS:68553-81-1 / 84696-37-7 EINECS:271-397-8

Organic sesame oil is obtained by first cold pressing the Sesamum indicum seeds and later deodorized. A process by which a more homogeneous result is obtained in its organoleptic characteristics via water vapor. The omega 6 and omega 9 acids provide hydration and prevent water loss, while its selenium and vitamin E content stands out for its natural antioxidant action. Deodorized sesame vegetable oil is a natural product from organic farming. INCI:SESAMUM INDICUM SEED OIL CAS:8008-74-0 EINECS:232-370-6

El aceite vegetal de ricino ecológico se obtiene mediante la primera presión en frío de las semillas de Ricinus communis. Este arbusto nativo de las áreas tropicales del continente africano. Destaca en su composición por la presencia de ácido ricinoleico, un derivado del ácido oleico altamente antibacteriano. La vitamina E tiene propiedades antioxidantes, protegiendo la piel de los rayos solares. El aceite vegetal de ricino es un producto 100% natural con múltiples aplicaciones cosméticas gracias a sus propiedades beneficiosas para la piel. Mejores precios del Mercado. Materia prima de uso cosmético. Compra con entrega inmediata.

Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics. INCI:PONGAMIA GLABRA SEED OIL

The avocado vegetable oil is obtained by first cold pressing Persea gratissima‘s pulp. This fruit, originally from Mesoamerica, has become one of the star products for world consumption. It stands out thanks to its high levels of omegas 9 and 7. Moreover, for its multiple applications in skin care and the world of cosmetics. Avocado vegetable oil has great antioxidant properties thanks to the action of polyphenols, which protect from the action of the sun’s rays and, in this way, improve the skin’s natural barrier. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS:232-428-0

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour. Weight:135g

The Brazilian nut vegetable oil is obtained by first cold pressing Bertholletia excelsa’s seeds. This seed is born from a native tree in South America. The presence of omega 3 and omega 6 fatty acids prevent excessive water loss and nourish the skin. Vitamin E acts as a natural antioxidant while phytosterols maintain the cell membranes structure. The Brazilian nut vegetable oil is a 100% natural product that comes from organic farming. INCI:BERTHOLLETIA EXCELSA SEED OIL CAS:356065-50-4

The organic rosehip vegetable oil is obtained by pressing the seeds of Rosa canina and then refining it. The canine rosehip is currently spread throughout the world, however, its origin is believed to be between Africa and Asia. Thanks to its multiple properties, already used since ancient times, rosehip has become a widely used product in cosmetics and perfumery. With the refining process, unwanted organoleptic characteristics are removed from the oil and the outcome is homogeneous. The refined rosehip vegetable oil is a natural product, from organic farming. INCI:ROSA CANINA FRUIT OIL CAS:84696- 47-9 / 84603-93-0 EINECS:283-652-0

The bean ‘del ganxet’, grown in Catalan lands, has a smooth taste and great creaminess. The low perception of the skin makes its touch with the palate very delicate. Weight:0.340 gr

The black cumin vegetable oil is obtained by first cold pressing Nigella sativa vegetal’s seeds, a herbaceous plant from the Western region of Asia. Omega 6 and 9 have a majority presence among its components, standing out for their moisturizing and nourishing properties for the skin. Vitamin E acts as a natural antioxidant and carotenoids prevent free radical damage. Black cumin vegetable oil is a 100% natural product. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1

Kalahari melon oil is obtained by first cold pressing Citrullus lanatus’ seeds. It stands out in its composition the presence of linoleic acid, that prevents excessive water loss from the skin and makes it flaky. Vitamin F provides extra hydration and reduces redness and excess sebum. INCI:CITRULLUS VULGARIS SEED OIL CAS:90244-99-8 EINECS:290-802-9

Organic hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds. A plant native to the Himalayan ranges, cultivated for thousands of years due to its many applications. Its composition stands out for its rich contribution of omega 6, omega 3 and omega 9, with its moisturizing, softening and protective qualities. Vitamin F has among its properties helping to reestablish the natural protection of the skin. Hemp vegetable oil is a 100% natural product from organic farming. INCI:CANNABIS SATIVA SEED OIL CAS:89958-21-4 EINECS:289-644-3

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. Then it goes through a refining process, eliminating those unwanted characteristics of its composition. This oil has the characteristic of having a high content in lauric acid, a component that has great benefits for skin and hair care. It has excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product, whose production process complies with the quality standards of the European Pharmacopoeia. CAS:8001-31-8 EINECS:232-282-8

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad. Pieces:12/14 Pieces:30/40 Pieces:25/30 Pieces:16/20 Weight:0.29 Kg

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product. INCI:PRUNUS ARMENIACA KERNEL OIL CAS:68650-44-2 / 72869-69-3 EINECS:272-046-1

Refined chaulmoogra vegetable oil is obtained by first cold pressing Taraktogernos kurzii‘s seeds. An arboreal species native to Asia. After the refining process, the unwanted properties of the oil are eliminated, especially in terms of smell and taste. We can find some rare fatty acids in the chaulmoogra composition, like hidnocarpic acid, chaulmoogric acid, and gallic acid. These compounds have multiple beneficial antibacterial properties for skin care. INCI:TARAKTOGERNOS KURZII SEED OIL CAS:8001-74-9 EINECS:616-787-4

The camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. With the subsequent refining, the negative properties of the oil in terms of smell and flavor are eliminated. Linoleic and alpha-linoleic acids are very abundant in its composition, giving great moisturizing and softening properties. Vitamin E and phytosterols have great antioxidant and restorative power. Refined camelina vegetable oil is a product with multiple applications in the world of natural cosmetics. INCI:CAMELINA SATIVA SEED OIL

Rosehip vegetable oil is obtained by the first cold pressing of Rosa canina seeds. Shrub native to Europe and certain areas of Africa and Asia. Currently its cultivation has also spread to other continents such as Europe and America, where Chile stands out as a producing country. It is rich in oleic acid, linoleic acid and linolenic acid, so its concentration of fatty acids is very balanced. Vitamin E and carotenoids act as natural antioxidants. Canine rosehip vegetable oil is a 100% natural product, with multiple cosmetic applications thanks to its beneficial properties for the skin, and a minimum percentage of linolenic acid of 20%. INCI:ROSA CANINA FRUIT OIL CAS:84696- 47-9 / 84603-93-0